Chinese Food
Sesame cake roll
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Cake roll has always been popular in the baking industry. In the hot summer, a cake roll, a cup of coffee or a cup of green tea. Enjoy the pleasant mood in the beautiful food. The cake roll with black sesame and sweet potato is more healthy. This cake roll with sweet potato filling is very suitable for novices. Especially it is not easy to roll, because light cream will be more difficult to roll. This can be done with sweet potato or sweet potato. It is suitable for novices to practice. It is simple, delicious and healthy. The recipe I made is suitable for a 35 × 25 rectangular three function non stick gold plate. For a 28 gold plate, see the amount I wrote below - 4 eggs (60-65g) sugar 50 (protein) corn oil 40 milk 50 low powder 60 black sesame 2 spoons sweet potato mud (purple potato mud) 300g
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Use the egg method of Qifeng cake roll. The basin of protein should be free of oil and water. Use the post egg method. The yolk paste is unsweetened. Pour the milk and corn oil into a large bowl together. Stir well. Stir until white and muddy. This step of emulsification should be done well.
Step2:Add the sifted low gluten flour to the mixed oil and milk mixture. Mix well. Do not over mix.
Step3:At this time, remember to preheat the oven at 170 ℃ and start adding yolks in the batter in several times until all the yolks are added.
Step4:You can write the word Z or you can use the method of mixing. The mixed yolk paste is fine and smooth without particles.
Step5:Add two spoonfuls of black sesame (it can be roasted. It's very fragrant. It can also be raw black sesame) and stir evenly. Put aside the yolk paste.
Step6:You can add a few drops of vinegar or lemon juice or a gram of salt to the egg white. Add 1 / 3 of the white sugar when the protein is sent to the fisheye.
Step7:The protein fluid is not fine. But the egg whiter protein will not drip. Add another 1/3 sugar.
Step8:The protein is gradually delicate. Then add the last 1 / 3 sugar.
Step9:It's OK to make a cake roll until it's soft, big hook and wet foaming. It doesn't need to be like Qifeng cake when it's hard and upright.
Step10:Put 1 / 3 of the egg white cream into the yolk paste. Mix well with a scraper. Do not circle.
Step11:Then pour the evenly mixed yolk paste back into the remaining albumen cream. Mix evenly into the cake paste with the method of mixing.
Step12:A good cake paste, as shown above.
Step13:Pour in the mold. Shake it a few times. Shake out the big bubbles. Look at the following tips for the paste state of the cake poured into the baking tray.
Step14:Place in the middle layer of the preheated oven (3 layers in the middle layer, 4 layers in the middle layer and 5 layers in the lower layer) and bake for 25 minutes at 165 ℃. The last two or three minutes can add fire. The time and temperature mentioned here are for reference only. According to the actual adjustment of each oven.
Step15:When it's out of the oven, it shakes twice on the top of the table. It shakes the heat at the bottom. I'm not used to turning it upside down. I never make a cake roll to turn it upside down.
Step16:Wait for the cake roll to cool down or bake to make sweet potato filling. The sweet potato is steamed in advance. The
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Cooking tips:The steps of the recipe are a little wordy, because my family members like to make it. They are not very familiar with it just now. For the steps I wrote, the baked veteran can omit the sweet potato or purple potato, which is better for the novice than the light cream. The steamed sweet potato paste must be screened. It can be added with sugar according to the sweetness of the sweet potato paste. The steamed sweet potato puree must be soft and smooth. If it's too dry and hard, you can add some milk. If it's very wet, use a pan to fry it a little like fried bean paste. Use it flexibly. After the cake paste is poured into the baking tray, the tilt of the baking tray can make the cake smooth. If it can't be flattened by tilting at all, it's that the protein has been beaten hard. The taste of the baked cake may not be so soft. If it's poured in and flowing, it's flattened without shaking itself. That means that the temperature and time of the defoaming oven must be adjusted according to the actual situation. Egg for cake roll
