Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Add sugar to the whole egg at one time.

3. 

   Step3:Use the electric beater to stir at a low speed. When the volume of the egg liquid increases and the color becomes lighter, raise it to the third gear and continue to beat.

4. 

   Step4:Beat the egg liquid until it is completely swollen. Lift up the beater. The dropped egg liquid will not disappear immediately.

5. 

   Step5:Sift in low powder twice. Cut and mix quickly and evenly.

6. 

   Step6:Pour in salad oil. Cut and mix well.

7. 

   Step7:The final mix of cake paste.

8. 

   Step8:Put the cake paste into the mold. Sprinkle white sesame on the surface.

9. 

   Step9:Preheat the oven. Fire 170 degrees. Fire 150 degrees.

10. 

    Step10:Put in the cake mold. The middle layer of the oven.

11. 

    Step11:Heat up and down for about 1520 minutes.

12. 

    Step12:The cake is covered with hair and evenly colored, then it can be baked.