Chinese Food
Cotton cake with blueberry sauce
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Cotton cake likes it to be tough, dense, fragrant and soft. It's not like sponge cake falling when it's cut. Ha ha (individualism). This recipe is made by myself. It's slightly different from other recipes. It's also the base for making birthday party cake. -
Cooking ingredients
Cooking Steps
Step1:5 eggs. Use 4 of them to separate the egg white and yolk. Put them into two pots respectively. Put another whole egg into the yolk pot.
Step2:Heat the butter and boil it to about 80 ℃.
Step3:Sift in the flour and mix well. Add cream and milk.
Step4:Cool for a while and then add in the yolk. Mix well.
Step5:This is the mix.
Step6:Add salt and a few drops of lemon juice to the egg white. Mix with sugar three times.
Step7:Add the yolk paste into the egg white bubble three times and mix well.
Step8:Pour the mixed cake paste into the baking tray with oil paper. Shake out the bubbles.
Step9:Bake in the middle of the oven at 150 ℃ for 35 minutes.
Step10:It's done.
Step11:Hang it on the buckled net rack to cool. Remove the backing paper.
Step12:Cut equally. Spread blueberry sauce in the middle.
Step13:Slice after refrigeration.
Cooking tips:It's relatively stable to beat and froth slowly when beating protein. Add about 5 drops of lemon juice according to the amount of egg white. And the egg whites don't need to be beaten to the full. There are skills in making delicious dishes.
