Chinese Food
Blueberry sauce cake roll+
(90570 views)
It's accidental to know douguo. But my feelings for douguo can't be described in words ❤❤。 During the period of douguo, I have learned many skills. From knowing nothing about baking to now, I want to thank douguo. Thanks to the douyou who share the recipe. Every day in douguo is full. Every day I will be here for a long time. Douguo is five years old. I'd like to present this cake roll to wish douguo better and better. -
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Egg white. Separation of yolks into clean, oil-free container
Step3:Making of yolk paste - add cooking oil and milk to the yolk and mix wel
Step4:Sift in low gluten flour. Stir until it is free of granule
Step5:Add lemon juice to the egg white. Beat it to the fish eye ble
Step6:Add sugar in three times. Beat until there is a small sharp corner when lifting the eggbeater
Step7:Add the egg white into the yolk paste in three times. Mix wel
Step8:Preheat the oven for 135 ° 6 minutes. Pour the cake paste into the baking pan. Scrape with a scraper. 135 ° 30 minute
Step9:Let it cool when it's out of the oven. Spread a new oilpaper on the table. Put two cakes upside down on it
Step10:Spread some blueberry sauce. Roll it u
Step11:Set for half an hou
Step12:Segment
Step13:Happy Birthday to dougu
Step14:Write production step
Cooking tips:The container for filling the egg white must be free of oil and water. When beating the egg white until the fish eye blister, add the first white granulated sugar. When beating the egg white until it is fine, add the second white granulated sugar. Then when the grain appears, add the remaining white granulated sugar and beat until the egg beater has a small sharp corner to make a delicious dish.
