Chinese Food
Strawberry cream cake roll
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Cooking ingredients
Cooking Steps
Step1:Separate the yolks and whites. Sift the flour for us
Step2:Beat egg yolk with 10g sugar until it is thick and has obvious line
Step3:Beat the egg white to a little crooked shap
Step4:Take half of the egg white and add it to the yolk, mix wel
Step5:Sift in the flour with low gluten, mix well, and finally pour into the remaining egg white. Mix well. Add the mixture of melted butter and milk. Mix well. Preheat the oven in advance to 280 degrees. Bake for 12 minutes
Step6:Put the baked cake in the cooling rack to cool. Cream and sugar to bea
Step7:Spread cream evenly on the cake. Put strawberries on i
Step8:Roll u
Step9:Wrap with oil paper. Refrigerate for more than 2 hours before eatin
Cooking tips:Tips1. Whisk the yolk to a thick shape with obvious lines. 2. Whisk the egg white well. Stir in the yolk quickly and lightly. 3. Preheat the oven in advance. The temperature of each oven is different. According to the decision of your own oven. 4. Put it on the M cooling rack immediately after baking. 5. Whisk the cream to a thick shape. 6. Put it in the refrigerator for more than two hours and have skills in cutting and cooking.
