Chinese Food
Cream Swiss cake roll
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Good new year, dear friends. Take your son to relatives today. Bake a cake roll for children to eat. This cake uses more yolk. It's more delicious with cream.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First, add sugar to the yolk and stir wel
Step3:Add lemon juice to the egg white. Add a third of white sugar and use the hand-held electric eggbeater to slow down until the egg white is in the state of fish eye blister (now it can preheat the oven. Heat up and down for 150 ℃
Step4:Add another third of white sugar. Also, whisk it at a low speed until it appears delicate and small bubbles
Step5:Add the last third of sugar. Whisk slowly until the beater lifts. The protein is not easy to fall. It is in a small curved state
Step6:Take one third of the protein and add it to the egg yolk paste. Stir evenly. Do not circle it
Step7:Sift and add low gluten flour in 3-4 times, mix evenly, and then add the next tim
Step8:Add other proteins and mix wel
Step9:Mix corn oil and milk wel
Step10:Pour into the cake paste and mix wel
Step11:Take 15g cake paste and add some red koji rice flour and mix evenl
Step12:Put it in a mounting bag. Cut a small hole at the ti
Step13:Spread oil paper on the baking tray. Squeeze your favorite pattern on the oil paper. I drew a few small hearts. Leave a small distance between each pattern.
Step14:Squeeze them in turn, put them in the oven and bake them for 2 minutes, then take them ou
Step15:Pour in the rest of the cake batter. Scrape with a spatul
Step16:Bake in the middle of the oven for about 15 minute
Step17:Out of furnace. Under vibration. Cool down at room temperatur
Step18:During the cool period of the cake roll, add the cream into the sugar and use the hand-held electric egg beater to slowly whisk until the cream has obvious lines. When the egg beater lifts up the cream, it will appear a small curved state
Step19:When the cake rolls are cool, remove the oilpaper
Step20:Spread the cream on the cake (the side without pattern). Roll it up with oil paper. Can be set for half an hou
Step21:The curled cake roll (because it's going to be a kiss. It's opened in a hurry. Although it's soft, it's not easy to deform
Step22:Cut off two ends and cut them into the size you lik
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Open to ea
Cooking tips:1. The oven is different. The temperature and baking time are adjusted according to the oven. 2. You can add your favorite fruit. 3. The amount of yolk protein should be weighed. The remaining protein should be used to make other favorite foods, such as angel cake, proteoglycan, etc. 4. Sealed and refrigerated. It is recommended to eat as soon as possible. There are skills in making delicious dishes.
