Small four volumes recipe-Chinese Food-best chinese food recipes-cooking food

Small four volumes

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The reason why xiaosijuan is called xiaosijuan is that all the materials he needs are 4 or 40 Oh special and easy to remember. Compared with Qifeng, it's faster and more convenient to bake, and the success rate is higher. It's a good afternoon tea. The formula is 28 * 28 square plate. More than 60 grams of eggs used

Cooking ingredients

Cooking Steps

Step1:Use the kitchen scale to weigh the required materials. Separate the egg white and yolk in two beating basins. Put the egg white into the freezer for freezin

Step2:Add a little sugar to the yolk and mix well with the egg.

Step3:Add corn oil and milk. Mix well with the egg beater.

Step4:Sift in the flour with low gluten and mix well with egg beater.

Step5:Now we're going to kill the protein. First, use ACA electric beater to whisk the eggs to the fish eye bubble stage at high speed. Add one third of sugar.

Step6:Continue to whisk the protein at high speed until the bubbles are fine. Add a third of sugar.

Step7:Finally, when the protein has obvious lines, add the remaining sugar.

Step8:Add a third of the cream to the yolk paste. Stir well with the egg pump or scraper. Pour the mixed yolk paste into the remaining egg cream. Stir well with the egg pump or scraper. (the phone suddenly runs out of power. Emergency charging. I didn't get a picture during the process.)