Cherry Blossom meat cake roll recipe-Chinese Food-best chinese food recipes-cooking food

Cherry Blossom meat cake roll

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Simple meat pine cake roll. I've decorated the surface with a lot of effort. I use the pink cherry blossom powder and some nuts. It enriches the taste and increases the beauty. I'm in a good mood when I look at it. I'll throw away all my troubles. If I take another bite, every cell in my body will be comfortable and happy. Because it's too much. OK. Eat. la

Cooking ingredients

meat floss:moderate amount

salad dressing:moderate amount

Cherry Blossom powder:moderate amount

pistachio:a few

almond slices:a few

COD and sesame:a few

Cooking Steps

Step1:Separate egg yolk and egg white. Beat egg yolk with 15g sugar until sugar melts completely. Add corn oil or light vegetable oi

Step2:Beat until completely emulsified. Yolk and oil blend wel

Step3:Add in milk and stir wel

Step4:Bask in low powder. Mix it into a thick yolk paste. Do not stir in circles here. Mix in zigzag until there is no particle. The delicate yolk paste is ready for use

Step5:Drop two drops of lemon juice or white vinegar into albumen, add sugar in three times, 20g each time, and send to wet foamin

Step6:The hook appear

Step7:Take a part of the protein and add it into the egg yolk paste, mix it evenly in J-shap

Step8:Then pour all the yolk paste into the rest of the egg white. Continue to mix until the cake paste is fine and glossy

Step9:Oil the baking tray with oil paper. Sprinkle some meat flos

Step10:Pour the cake paste into the baking tray. Hang the surface with a scraper. Shake out big bubbles

Step11:Put it into the preheated oven at 170 ℃ for about 25 minute

Step12:Out of the oven. My oven is small. The surface color is not very uniform. But it doesn't affect. The surface will be decorated later

Step13:Turn it upside down and tear off the oiled paper on the baking net. Then cover it on the surface to prevent dry skin. Let it dry for a while

Step14:Roll it when it's warm. Spread a layer of salad dressing first

Step15:Covered with meat flos

Step16:Use oil paper to roll and shap

Step17:Cut the pistachios in hal

Step18:Take out the customized cake roll. Brush the salad dressing on the surface and spread the cherry blossom powder. The cherry blossom powder I bought from the Internet is the kind used for sushi. It's also called fish pine powder. It's slightly sweet and fragrant. Sprinkle some more almond slice