Chinese Food
Strawberry colorful cake roll
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It's a very beautiful and greasy cake roll. It's warm and tender green, with unique and beautiful taste. It's accompanied by strawberries and cream. On a sunny afternoon, the whole person will be melted
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk and protein first. Note that the protein basin must be free of oil and water. Do not mix the egg yolk during the separation process.
Step2:Add 10 grams of milk, corn oil, and sugar to the yolk.
Step3:Whisk quickly and evenly by hand.
Step4:Sift in 40g of low powder and beat it in zigzag shape until the batter is fine and free of particles.
Step5:Add proper amount of lemon juice into the egg whites and mix in 30g of fine sugar three times. Beat until the eggbeater is lifted to a sharp corner.
Step6:First put 1 / 3 of the protein cream into the egg yolk paste, and drop in the gorgeous essence.
Step7:Cut and stir. Mix well.
Step8:Then pour the mixed batter back into the albumen cream basin. Continue to cut and mix. Mix well.
Step9:Pour the mixed batter into the pan paved with oil paper. Use the scraping to slightly level it. Shake the mould twice.
Step10:Put it into the electric oven of Dongling baking cube. The upper tube is 150 degrees and the lower tube is 130 degrees. Bake for about 20 minutes. (please adjust the time and temperature according to the actual situation of your oven
Step11:Shake the mold and pull the oil paper to take out the cake body and let it cool (cover the cake with a piece of oil paper after cooling to prevent the surface of the cake from being dried).
Step12:When the cake is completely cooled, turn it over and tear off the oil paper at the bottom. If the towel roll is outside, turn it over and put it on the clean oil paper. Add 10 grams of whole milk powder and 10 grams of sugar to whipped cream. Spread on the surface of the cake. The beginning is a little thick. The end is a little thin and leave 23 cm without cream. Put on strawberries.
Step13:Roll up the cake with a rolling pin. Roll up with oil paper and refrigerate for 30 minutes.
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:The amount of variegated essence determines the color of the cake. But after all, it is the essence of consumption. It is not recommended to add too much and eat regularly. There are skills in making delicious dishes.
