Cooking Steps

1. 

   Step1:My egg is too small. It's a new egg, so I used five. Four of normal size is enough.

2. 

   Step2:Eggs are divided into yolk and egg white. The container for egg white should be water-free and oil-free. All powders shall be screened in advance and then standby.

3. 

   Step3:Add 45g sugar into the egg white three times. Beat with electric beater until there is a small sharp corner in the beater.

4. 

   Step4:Egg yolk + 15g sugar + milk + salad oil. Stir well and then add all the powder sieved in advance.

5. 

   Step5:Stir until there is no dry powder particles. Smooth.

6. 

   Step6:First take half of the egg white and add it into the yolk paste. Use the cutting and mixing method. It's a bit like a stir fry from the bottom. Move quickly to avoid defoaming.

7. 

   Step7:Then pour in the rest and mix well.

8. 

   Step8:Spread the oil paper on the baking tray and pour in the egg cream paste. Use a scraper to smooth it. Preheat the oven at 170 ° C for about 20 minutes.

9. 

   Step9:When it's out of the oven, turn it upside down on the baking net. Tear off the oiled paper while it's hot.

10. 

    Step10:Then spread it on oiled paper and turn it over. Put on your favorite jam and roll it up. Roll it up and close it. Tighten it like a bag of sweets. After it's shaped, it can be taken apart and sliced.

11. 

    Step11:About three centimeters wid