Cooking Steps

1. 

   Step1:Old rules. Big picture. It is supplemented here. Oil can be vegetable oil can be olive oil. Anyway, you just have to eat without taste. Sugar is 20g in the yolk. There are 60g in the protein. I don't use baking powder here. I try not to use those additions. Because I think it's healthier to eat. Hee hee.. So I used five proteins.. Where's the extra yolk. I used it to make salad dressing. Ha ha ha ha.. There are also proteins that can be sealed for a week after opening. It can also be used to make cakes. The yolk must be used that day. Only throw away the expired ones. So make your own arrangements. If there is less protein. Add some foam and powder yourself.. Use 2 / 1 of the spoon. A lot of crap. That's all..

2. 

   Step2:First, egg yolk. It's like salad dressing. First add 20g white sugar to egg yolk, then add vegetable oil or olive oil in three times. Fully emulsify.. Make sure to mix well.. Good emulsification. Finally add water and mix wel

3. 

   Step3:Add the sifted flour. You need to fry up and down like that. The batter is fluffy. Pr

4. 

   Step4:Look how fluffy I am.

5. 

   Step5:Add 60g sugar in three times to beat the protein until it is wet foaming. I can bend corners in my picture.

6. 

   Step6:After the protein is beaten, pour 3 / 2 of the protein into the batter twice. Mix well. Pour the batter into the remaining 3 / 1 of the protein and mix well.. It's all up and down like cooking. Never circle.. Circle your cake and you will die. No puffiness. There is no sense of fashion. Hee he

7. 

   Step7:Put oil paper or tin paper on the baking tray. Here I recommend you to use tin paper. We'll see why.. Pour the batter in. to pave nicely.. Come in and smooth it. Shake hard before entering the oven. Shake the bubbles out.

8. 

   Step8:Preheat oven 180 ° for more than 15 minutes. Less than 20 minutes. Anyway, the golden color will come out.. After baking, turn the cake over to dry. My hand is slow. It's all on grease.

9. 

   Step9:After cooling. Come back on the flip. Salad dressing on the picture.. Mine is homemade. Hee hee. Practice http-// www.douguo.com/cookbook/207287.html

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    Step10:Pav

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