Cooking Steps

1. 

   Step1:Add sugar and honey to the yolk and beat until the yolk is swollen and the color is lighte

2. 

   Step2:In the middle of the egg white beating, add sugar in three times, and then add part of the beaten egg white into the egg yolk paste and mix gentl

3. 

   Step3:Sift in low gluten powder and mix evenl

4. 

   Step4:Finally, mix the remaining protein into the batter, turn over the mixture, heat the butter and milk until they are almost boiling, and then put them into the batter, gently stir until they are even

5. 

   Step5:Pour into the mold, preheat the oven 180 degrees, bake for 17 minutes, and cool down for standb

6. 

   Step6:Untie the Chestnut Puree with a little crea

7. 

   Step7:Beat whipped cream to eight and mix well with Chestnut Pure

8. 

   Step8:Spread chestnut cream on the cake slice, cut two or three chestnut kernels, put them on the cream, roll them up from bottom to top, put them into the refrigerator, refrigerate for half an hour, take out and cut off both ends

9. 

   Step9:Just decorate it