Chinese Food
Pumpkin cake roll
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It's a harvest season in autumn. The golden pumpkin is the representative work of autumn. This cake roll is made in the new electronic oven of petrel. The effect is very good -
Cooking ingredients
Cooking Steps
Step1:Preparation of required materials - low powder sievin
Step2:Put egg yolk, milk and vegetable oil in the bowl. Beat with the beater at high speed until emulsified
Step3:Sift in low powder, cut and mix evenly for us
Step4:Drop a few drops of lemon juice into the egg white. Make a thick bubble with the eggbeater. Add sugar in three times. Make a big hook
Step5:Take 1 / 3 of the egg white cream and put it into the yolk paste. Cut and mix well. Then pour the yolk paste back into the remaining egg white cream
Step6:Cut and mix the batter into a non stick baking pan. Roughly scrape the surfac
Step7:Place the baking tray in the middle layer of the preheated oven; heat for 180 degrees, heat for 170 degrees, and bake for 15 minutes
Step8:When it's time, take out the baking tray, shake it on the table and put it on the inverted net rack for cooling
Step9:Pour the cream into the bowl. Add some pumpkin stuffing (stir fried). Beat until the cream has lines
Step10:Take the cake out of the baking tray with the baking side facing up. Put some Pumpkin Cream on it (the rest of the cream is decorated on the surface). Roll up the cake with oil paper and rolling pin. Refrigerate it for about an hour
Step11:The rest of the cream will be put into the decoration bag. Just squeeze it on the cake roll
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Shake the baking tray before entering the oven. Shake the bubbles in the batter on the table. I omitted this step. You will see the bubbles after cutting. 2. Shake the baking tray on the table when you take it out. It is convenient for the cake to leave the baking tray and not stick to it. 3. If you roll the baking noodles outside, you need to lay oil paper on the baking rack when you buckle them. The surface of the cake will be smooth and delicious.
