Chinese Food
Delicious meat cake roll
(102443 views)
Meat pine cake roll. Salty cake roll. Soft and thick taste. Meat pine, salad sauce and onion flavor add more layers. One bite of material is super satisfying.
Cooking ingredients
Cooking Steps
Step1:Mix corn oil, milk and sea salt evenl
Step2:Sift in low gluten flou
Step3:Mix evenl
Step4:Add yol
Step5:Mix evenl
Step6:Sugar is added to the protein in three times until the protein appears beak lik
Step7:Take 1 / 3 of the protein and put it into the egg yolk paste and stir evenl
Step8:Pour the batter into the crea
Step9:Mix evenly by cutting, mixing and turnin
Step10:Pour into baking tra
Step11:Smooth and vibrate big bubble
Step12:Sprinkle with chopped chive
Step13:Sprinkle with meat flos
Step14:Oven 170 degrees 25 minute
Step15:Out of the furnace, shake out hot gas, cool down and demoul
Step16:Turn the cake upside down. The towel is facing up. Use a knife on your side to cut it three times. Don't cut it. The other end is beveled. It's easy to roll
Step17:Squeeze in the right amount of salad dressin
Step18:Sprinkle with meat flos
Step19:Roll u
Step20:Wrap with oil paper and refrigerate for 30 minutes to finalize the desig
Step21:Finished produc
Step22:Shap
Step23:Tangen
Step24:Scallion, meat, cake. Salty cake is goo
Step25:Take a closer look. I am a cake that can breathe
Cooking tips:Mole's little nagging-1. Preheat the oven in advance; 2. Adjust the baking time according to your own oven temper; 3. The amount of 28 * 28 square baking tray on this side; 4. Spread corn oil on the baking tray, and then clean it with kitchen paper to facilitate demoulding and baking towel surface. There are skills in making delicious dishes.
