Chinese Food
Scallion and minced pork cake roll
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The temperature is slowly warming up. It means that spring is coming. Then it's a good day for outing. Outing is actually a spring outing. You can go out with your friends or family. You can not only relax but also feel the breath of nature. It makes people feel comfortable. How can travel be less delicious? I'm tired and eat a cake roll. It can fill my stomach and supplement my physical strength. -
Cooking ingredients
Cooking Steps
Step1:Wash and drain the shallots, then cut the
Step2:Corn oil. Milk and 20 grams of sugar in a deep dish.
Step3:Beat with egg pump until emulsified.
Step4:Sift in the flour with low gluten. Stir with egg puff until smooth and particle free.
Step5:Separate the yolk of the egg white. Put the egg white into a container without oil or water.
Step6:Put the yolk directly into the batter.
Step7:Mix with egg puff smoothly. Finish with yolk paste.
Step8:Drop two drops of vinegar into the egg white. Add 40 grams of sugar three times. Beat into a wet foaming.
Step9:Put one-third of the egg white into the egg yolk paste. Use a scraper to mix it up and down.
Step10:Pour the batter into the rest of the protein. Use a scraper to stir evenly.
Step11:The turned cake paste is delicate and glossy.
Step12:Pour the cake paste into the baking tray lined with oil paper. Shake out big bubbles.
Step13:Sprinkle with meat floss, and then sprinkle with scallion.
Step14:Put it in the preheated oven. Bake the middle layer at 170 degrees up and down for about 25 minutes.
Step15:Remove the cake from the baking tray after it is out of the oven. Take a new oil paper and put it on the net rack. Buckle the cake upside down on the new oil paper. Tear off the oil paper at the bottom.
Step16:Let it cool to hand temperature. Spread the dressing evenly.
Step17:Sprinkle another layer of floss.
Step18:Use a rolling pin to roll up the cake. Knead the oil paper at both ends. Refrigerate the cake for half an hour.
Step19:Cut and eat.
Step20:Thick and soft.
Cooking tips:1. The container for egg white must be free of oil and water. 2. Vinegar can be changed into lemon juice. 3. Do not stir the cake paste in circles. The protein will defoaming. 4. The size of the baking tray is 28 × 28 cm. 5. Temperature and time are for reference only. Please adjust according to your own oven. There are skills in making delicious dishes.
