Chinese Food
Kwai durian cake (vegetable oil version)
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You don't need to butter. You can also eat the smell of pound cake Kwai laden strong aroma. If you are a Durian control, try it. Very simple and quick. No difficulty, easy to master. -
Cooking ingredients
Cooking Steps
Step1:Put the durian meat into a container. Press it into durian past
Step2:Add corn oil, eggs, condensed milk and suga
Step3:Mix with hand-operated egg pump until it is completely emulsifie
Step4:Mix and sift low gluten flour and baking powde
Step5:Mix gently with the bottom of the scraper until there is no dry powder.
Step6:Brush a little corn oil on the inner wall of the mould. Pour the mixed cake paste into the mould and smooth the surfac
Step7:Put in the preheated oven. Bake at 165 ℃ for 40 minutes until the surface is golden.
Step8:Take out the mold after baking. Wrap it with plastic wrap when it is warm and put it into cold storag
Step9:The frozen cake will be better to eat
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:The amount of sugar and condensed milk can be increased or decreased according to the sweetness of durian. My durian is very ripe and sweet. I have skills in cooking.
