Chinese Food
Christmas tree stump cake, firewood cake
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Christmas is coming. Make a stump cake and share it with your family. Although Christmas is a Western holiday, children especially like this thick holiday atmosphere. They also have small expectations for Christmas gifts. All the food should be made as Christmas related as possible.
Cooking ingredients
Cooking Steps
Step1:First of all, the egg yolk protein is separated. The egg white basin must be free of oil and water. The egg white must not be mixed with a little yolk. Otherwise, it is difficult to be dismissed.
Step2:I like to beat all the egg yolks into a bowl. Then scoop out the yolks with a spoon. It must not be broken
Step3:Pour corn oil and milk or water into another bowl. Beat with the eggbeater until completely emulsified. No oil stars.
Step4:Sift in the low gluten powder. Mix it with a zigzag pattern until it is dry.
Step5:Add the yolk and continue to stir in the zigzag shape until the batter is fine and particle free (this recipe uses the back egg method. It is said that the back egg method can better support the cake body. Can reduce the failure rate of Qifeng cake. At the same time, it also avoids too much gluten in the process of egg laying.)
Step6:Stir until the batter is fine and free of particles. Do not circle the batter so that it will not get cramped.
Step7:Drop in a few drops of lemon juice or dip in a few drops of white vinegar with chopsticks. The purpose is to stabilize the protein and remove the fishy smell. The electric egg whisk is sent at low speed. When the big fish eye froth comes, add 1/3 sugar to continue to send
Step8:Adjust the medium speed until the bubble is fine, then add 1/3 sugar to continue sending.
Step9:Add the last third of sugar when there are coarse lines or small hooks.
Step10:Add the last third of sugar when there are coarse lines or big hooks. Just send it to the state of wet foaming. Do not send it too hard to avoid cracking when rolling.
Step11:Mix egg white and yolk batter - use a soft scraper to take one third of the egg white batter and put it into the yolk batter. Mix well by turning it over. Turn it up from the bottom like cooking. Remember not to stir it in circles, or it will defoamer.
Step12:Turn the bowl. Almost even. Don't over mix.
Step13:Pour the batter into the remaining batter basin and continue to mix evenly.
Step14:The batter is thick. (at this time, preheat the oven for 170 ℃
Step15:28 * 28 the mold is covered with oil paper or silica gel pad. Pour the batter into the mold from a high place.
Step16:Scrape it with a scraper. Shake it on the table for a few times. Air bubbles come out.
Step17:Put the middle layer of the oven on fire for 20 minutes at 170 ℃. Take it out and cool it for a while. Use the edge of the demoulding knif
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Cooking tips:1. Usually, the recipe of 4 eggs is used for making cake rolls. This tree post cake wants to be as thick as possible. So it uses the recipe of 5 eggs. The cake slices are baked thicker. 2. The temperature of the cake slices is adjusted according to the temper of the oven. There are skills in making delicious dishes.
