Chinese Food
It's a delicious and brain nourishing food. It can be eaten for a long time. It's simple and easy
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The reference age of salmon meat floss - 9 months + fish floss are indispensable seasoning in auxiliary food. No matter it's porridge, noodles or direct bibimbap. As long as you add some fish floss, the taste can instantly up several grades. It can also promote the brain development of your baby. Your baby loves eating it very much.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut salmon into small pieces.
Step3:Put on the lemon slices. Use the lemon flavor to get rid of the smell.
Step4:After deodorization, put cold water in the pot. Boil for 5 minutes.
Step5:Take it out and drain it and put it into a grinding bowl. Grind it for the first time and then mash it into floccules. PS - take a closer look at the effect on the left.
Step6:Turn the heat down. Don't refuel. Pour in salmon. Stir quickly for about 5 minutes. PS - because the amount of cooking and the temperature of the small fire in the stove will be different, the time of 5 minutes is just a reference. Mothers only need to fry salmon until it's slightly dry and discolored before it's out of the pot.
Step7:Continue to mash with the grinding bowl. This time, you need to make it a little more delicate. It's already soft and soft after being mashed. It's just a little water.
Step8:Put it in the wok again. Stir fry for about 2 minutes over low heat. As long as the dried fish floss is a little bit, you can get out of the wok. This step is just to fry the excess water.
Step9:Take it out and let it cool. After cooling, put it into a sealed tank for storage. The storage time is about 7 days.
Cooking tips:Tips for complementary food 1 tips for adding の tips for adding ● the reference age for adding salmon is more than 7 months. However, after being stir fried, the fish floss is a little crumbly. Therefore, Huang Ma suggested that the age for adding fish floss is more than 9 months. A lot of babies love to eat fish floss. Sometimes they will be upset if they give it less. But mothers are better to add it in moderation. I usually only add fish floss in the auxiliary food. I will never snack for my baby. I'm afraid that the delicious fish floss will not be interested in other food if it eats too much. Huang Ma said... The most important thing in making fish floss is to control the heat and stir fry time. I have put forward the key points of relevant operation in the steps and below. Mothers have a look carefully. The salmon should be boiled in water and then stir fried. In this way, part of the oil can be boiled to avoid too much oil during stir frying, which will become broken. In addition, the stir fry time should not be too long. Do not over fry. Otherwise, it will not be soft.
