Chinese Food
Strawberry cake roll
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Fresh red strawberries are the best ornament for all kinds of desserts. This cake roll not only has strawberries on the surface, but also rolls a lot of fruits. It is a good-looking and nutritious fruit cake roll.
Cooking ingredients
Cooking Steps
Step1:Add salt to the egg white. A few drops of white vinegar. Add 30g white sugar in several times to beat.
Step2:Beat up the yolk with 35g white sugar. Beat up with corn oil in several times. Beat up with 50g water. Sift in low powder.
Step3:Mix well.
Step4:Add 1 / 3 of the egg white and mix well.
Step5:Pour the batter into the remaining egg white.
Step6:Mix well.
Step7:Strawberry slices.
Step8:Strawberry slices on the oilpaper.
Step9:Pour in the cake paste. Shake off the big bubbles. Place in the middle of the oven. 165 degrees. Heat up and down. Bake for 20 minutes. If the surface of the cake is too dark in the middle, you can cover it with a piece of tin foil.
Step10:Put the cake on the baking net immediately after baking.
Step11:Tear off the oilpaper while it's hot.
Step12:Cover the cake with oilpaper. Let it dry for 10 minutes.
Step13:Diced fruit. I use kiwi and yellow peach.
Step14:Let the cake dry until it's warm, and then gently stroke it. Spread the whipped cream and drain the pudding.
Step15:Roll it up and close it down until the cake is completely cooled.
Step16:Remove the tinfoil. Cut the block.
Step17:Delicious fruit cake roll.
Cooking tips:Each oven has different models. Please set the baking temperature flexibly according to the situation. There are skills in making delicious dishes.
