Cow and giraffe cake roll

original cake material:8 egg:4 sugar:50g low gluten flour:68g milk:55g vegetable oil (I use corn oil):50g salt 1g chocolate cake material:8 egg:4 sugar:50g low gluten flour:50g cocoa powder:18g milk:55g vegetable oil (I use corn oil):50g salt:1g https://cp1.douguo.com/upload/caiku/0/2/a/yuan_0220a609db7edba6fa1a67d6450091ca.jpg

Cow and giraffe cake roll

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Cow and giraffe cake roll

The reference of Jun's prescription. I made a fine adjustment.

Cooking Steps

  1. Step1:The material is good. The tools needed are ready. Now let's make the original cake.

  2. Step2:Introduction - tips for using the yolk separator. One chopstick solves the problem of insufficient length.

  3. Step3:Separate the yolk from the whites. Add salt, oil and milk to the egg yolk in turn. Stir well with each addition.

  4. Step4:Sift the low gluten flour into the yolk paste.

  5. Step5:Mix well for later us

  6. Step6:Add sugar into the egg white for three times to achieve wet foaming. Lift the eggbeater to make a small point.

  7. Step7:Put 1 / 3 of the cream in the yolk paste. Mix well.

  8. Step8:Then pour the yolk paste into the protein cream. Mix quickly and evenly. Avoid long-time mixing and defoaming. Keep it for future use.

  9. Step9:The next step is to make chocolate flavor. In fact, the chocolate is to replace 18G of low gluten flour with 18G of cocoa powder.

  10. Step10:The method as like as two peas is original.

  11. Step11:Put a little bit of the original egg yolk paste in the flower mounting bag to extrude the giraffe pattern. Preheat the oven at 170 ℃ and bake for one minute.

  12. Step12:Pour in the chocolate paste and bake for 15 minutes at 170 ℃. If you don't have two baking plates, remember to leave a little chocolate paste for the cows. Don't pour it all into giraffe

  13. Step13:Put the chocolate paste into the decoration bag. Squeeze out the cow pattern and bake in the oven for one minute.

  14. Step14:Pour in the original cake paste. Bake at 170 for 15 minutes.

  15. Step15:Use a clean oilpaper. Put the giraffe cake roll on it.

  16. Step16:After demoulding, it can be whipped with cream. I don't want cream. So I put a little condensed milk on it. Strawberries and blueberries are on it.

  17. Step17:Roll with a rolling pin. Roll the oilpaper down while rolling the cake.

  18. Step18:I don't eat the original rolls without coating. You are free.

  19. Step19:I didn't do well. When sifting the cocoa powder, the large particles of cocoa powder fell into it with a shake of hands. Later, they were mixed unevenly. But it's delicious.

  20. Step20:Baby can eat after schoo

  21. Step21:Perfect afternoon tea with mil

  22. Step22:Side section. It's soft.

  23. Step23:Move

Cooking tips:Silent wechat [527183912] welcome those who love to cook and love to shoot delicious food to add friends. They have skills to cook delicious food.

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