Chinese Food
Cow and giraffe cake roll
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The reference of Jun's prescription. I made a fine adjustment.
Cooking ingredients
Cooking Steps
Step1:The material is good. The tools needed are ready. Now let's make the original cake.
Step2:Introduction - tips for using the yolk separator. One chopstick solves the problem of insufficient length.
Step3:Separate the yolk from the whites. Add salt, oil and milk to the egg yolk in turn. Stir well with each addition.
Step4:Sift the low gluten flour into the yolk paste.
Step5:Mix well for later us
Step6:Add sugar into the egg white for three times to achieve wet foaming. Lift the eggbeater to make a small point.
Step7:Put 1 / 3 of the cream in the yolk paste. Mix well.
Step8:Then pour the yolk paste into the protein cream. Mix quickly and evenly. Avoid long-time mixing and defoaming. Keep it for future use.
Step9:The next step is to make chocolate flavor. In fact, the chocolate is to replace 18G of low gluten flour with 18G of cocoa powder.
Step10:The method as like as two peas is original.
Step11:Put a little bit of the original egg yolk paste in the flower mounting bag to extrude the giraffe pattern. Preheat the oven at 170 ℃ and bake for one minute.
Step12:Pour in the chocolate paste and bake for 15 minutes at 170 ℃. If you don't have two baking plates, remember to leave a little chocolate paste for the cows. Don't pour it all into giraffe
Step13:Put the chocolate paste into the decoration bag. Squeeze out the cow pattern and bake in the oven for one minute.
Step14:Pour in the original cake paste. Bake at 170 for 15 minutes.
Step15:Use a clean oilpaper. Put the giraffe cake roll on it.
Step16:After demoulding, it can be whipped with cream. I don't want cream. So I put a little condensed milk on it. Strawberries and blueberries are on it.
Step17:Roll with a rolling pin. Roll the oilpaper down while rolling the cake.
Step18:I don't eat the original rolls without coating. You are free.
Step19:I didn't do well. When sifting the cocoa powder, the large particles of cocoa powder fell into it with a shake of hands. Later, they were mixed unevenly. But it's delicious.
Step20:Baby can eat after schoo
Step21:Perfect afternoon tea with mil
Step22:Side section. It's soft.
Step23:Move
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