Orange Angel Cake Roll

low powder:40g corn starch:10g protein:4 sugar:50g orange slice:5 pieces jam:moderate amount https://cp1.douguo.com/upload/caiku/1/c/8/yuan_1c6eaa8989b8a75706433e5132333d98.jpeg

Orange Angel Cake Roll

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Orange Angel Cake Roll

Angel food cake made from Kwai biscuits. The angel cake roll is delicious.

Cooking Steps

  1. Step1:Wash and slice the oranges. Add some water and sugar to the pan. Put in the slices of oranges. Cook for 10 minutes under low heat. Remove and control the water conten

  2. Step2:Spread oil paper on the baking tray. Brush oil on the oil paper. Put the orange slices in place

  3. Step3:Beat protein. Add sugar three times to make it wet and dr

  4. Step4:Sift in low flour and corn starc

  5. Step5:Mix evenl

  6. Step6:Spread all the albumen paste into the baking tray. Scrape it fla

  7. Step7:Bake in my little oven. 170 degrees, 18 minute

  8. Step8:Take out the furnace and turn it upside down. Remove the oiled pape

  9. Step9:Spread your favorite sauce on the side without orange slice

  10. Step10:You can also roll some fruit in. Roll it to shape it

  11. Step11:O

  12. Step12:Let's ea

  13. Step13:Deliciou

Cooking tips:The baking tray is 24x24cm, which has skills in making delicious dishes.

Chinese cuisine

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How to cook Orange Angel Cake Roll

Chinese food recipes

Orange Angel Cake Roll recipes

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