Chinese Food
Cake roll with grains and grains
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This is the first cake roll I've played baking for so long. Make sure to send out a recipe to share with you. It's very successful. It's winter. Everyone starts to keep fit. What kind of sesame powder or walnut powder? All the healthy powders will be taken as breakfast. I'm no exception. Last month, I bought a big bag of cereal powder. I suddenly feel that he is very dry for breakfast every day. So I don't want to try to put them in the cake roll today. Maybe it's another flavor. I add 9 kinds of grains to this health powder. Chinese wolfberry, walnut, pumpkin seed, black rice, black beans, black sesame and yam. How to grind them out is green. I think. Maybe I have a small proportion of black sesame. Hee hee hee. If you don't have any flour at home, it's not urgent. It's good to have black sesame powder alone. All I have is advice. But it 's delicious. I put too much sugar in the cream. It's still sweet. But the cake is light. So it should be just right. If you don't like sweet food, you can reduce sugar by 10
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour and coarse grain flour of material B. Except for yolks. To be used.
Step2:Mix together the water, salad oil and sugar powder of material a.
Step3:Put in the sifted low powder and coarse grain powder and mix them evenly.
Step4:Put in the yolk and continue to stir evenly, then put it still.
Step5:Put the C material protein, sugar powder and salt together and hit with the highest gear of the eggbeater. To neutral foaming.
Step6:Add the beaten protein into the batter for three times and stir evenly.
Step7:Pour into a square plate. Shake the batter a few times after it's smooth, in order to exhaust.
Step8:Preheat the upper tube 180 degrees and lower the tube 140 degrees. (after the second practice
Step9:Bake for 20 minutes. Buckle it upside down on the oiled paper. If it doesn't come down. Can clear in the back of the knock a few times down. Never use a scraper.
Step10:This is the knock off face.
Step11:Then gently press out the impression with a serrated knife near the body of the cake while it is hot. Don't cut it. Then roll up the cake with oil paper. Wait until the air outlet is cool.
Step12:It's time to make cream. When the butter is soft, whisk until the bowl is not falling. Then pour in the prepared sugar and grains. Stir or bea
Step13:After the cake is cold. Cream on. Just.
Step14:Put it in the refrigerator and refrigerate it for a while and take it out. Segment.
Step15:Cheerleading, zero failure, don't worry about crackin
Cooking tips:Cream can be whipped with cream and sugar. Not necessarily butter. There are skills in making delicious dishes.
