Chinese Food
Honey red bean cream cake roll
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Sweet and honey. The perfect match of honey red beans and cream.
Cooking ingredients
Cooking Steps
Step1:Prepare milk and suga
Step2:Low gluten flou
Step3:4 eggs. Separation of egg white and yol
Step4:Refrigerate the egg whit
Step5:Egg yolk with 10g suga
Step6:Mix wel
Step7:Add milk and corn oil. Mix well until you can't see the oil star
Step8:Sift in low gluten flour. Mix well with scraper and set asid
Step9:Whisk the egg white with an electric beater. When the egg white is white and delicate, add 10g of sugar. When the lines appear, add 10g of sugar until the egg is wet and foamed (the small sharp corners are bent. 30g of sugar is used in total
Step10:Scrape a third of the cream and mix with the yolk paste. Mix the remaining cream and the yolk paste.
Step11:Mix the batter well and slowly pour it into the baking tray paved with oil paper in advance. Drop it a few times and shake out big bubbles. Oven 180 degree preheatin
Step12:Bake in the middle of the oven for about 15 minutes.
Step13:After the cake is baked, tear off the oil paper around it. Put it on the grill to cool
Step14:Add 20g sugar to the light cream. Use a large basin to hold water. Add ice. Beat the cream in ice water until the lines do not disappear.
Step15:The cake tore off the oilpape
Step16:Put on a little cream. Spread with red bea
Step17:Gently roll up and press. Wrap tightly and refrigerate for half an hour or mor
Step18:Trim the edge with a knife. No decoration. It's good to eat directly.
Step19:You can also spread a layer of cream on the surface. Sprinkle with honey red bean
Step20:Cut and dish.
Step21:Sweet honey. Eating more sweets will make you feel better.
Cooking tips:You can match the filling with your own. It's just as delicious. There are skills in making delicious dishes.
