Chinese Food

Cooking Steps

1. 

   Step1:Prepare the eggs. There are no other eggs at home. I can only use my favorite eggs. I'm willing to. But my hands are itchy. I can't help i

2. 

   Step2:No egg white. Take out three yolks + suga

3. 

   Step3:Beat well with the eggbeate

4. 

   Step4:Corn starch adde

5. 

   Step5:Beat evenly with the eggbeate

6. 

   Step6:Pour into the mould with oiled pape

7. 

   Step7:It's 200 degrees and 5 minutes. When it's colored, it's out of the oven (see also the ovens. Some ovens can be out of the oven if the temperature is 3 points higher

8. 

   Step8:Next, make a cake roll. It's a regular Qifeng cake roll with 2 proteins + sugar. Beat it into 7 pieces and distribute them

9. 

   Step9:Add sugar + water + oil to the yolk. Mix wel

10. 

    Step10:Add low flour to the yolk paste. Mix wel

11. 

    Step11:Mix the egg white with the yolk past

12. 

    Step12:Pour into the mould covered with oil paper. Bake in the middle layer at 180 degrees for 15 minute

13. 

    Step13:50g cream + a few drops of vanilla + 5g suga

14. 

    Step14:Send to 9 for distributio

15. 

    Step15:Spread a thin layer of cream on the cake rol

16. 

    Step16:Stick on the other side of the tiger ski

17. 

    Step17:Stick oil paper on the other side of the tiger skin roll. Put cream on the other side. Roll it up. This is an 8 small mold. I feel so small. Haha. I can't roll it up.

18. 

    Step18:Finished produc