Chinese Food
Meat cake roll
(137756 views)
It's a cake roll made of meat floss and shallot. It's delicious after baking. Soft and sweet cake with rich mayonnaise. Taste of salty, sweet and salty. OMG. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Add egg yolk and 10g sugar to the bowl and stir well.
Step2:Add corn oil and milk and stir well.
Step3:Add salt and mix.
Step4:Sift in low gluten flour and stir until dry.
Step5:Whisk the protein into neutral foam by adding fine sugar in several times. Lift up the small hook.
Step6:Mix the yolk paste and the egg white cream evenly.
Step7:Pour the cake batter into the baking tray and smooth it. Sprinkle the surface with meat floss and scallion. Shake off the big bubbles.
Step8:Put in the pre heated oven. 180 degrees. Bake for 1518 minutes.
Step9:When the baked cake comes out of the oven, take the hot demoulding and tear off the oiled paper. Cover the surface with a piece of oiled paper to prevent the surface from drying. There is still a little extra temperature when it is placed.
Step10:There is no meat pine and scallion on the side.
Step11:Put on the floss.
Step12:Roll up the cake. Wrap it with oilpaper and fix it for half an hour.
Step13:Cut and serve.
Cooking tips:/ roll cake / 1. Cover the cake with oil paper or tea towel when it is cool to prevent the cake surface from drying, resulting in cracking when rolling. 2、 Proficient friends can use the hand roll directly. Novices suggest using a rolling pin to assist. /Storage / sealed cake roll. 2 days at room temperature. 34 days in cold storage. Because there is no additive, so it is recommended to eat as soon as possible. There are skills in making delicious dishes.
