Chinese Food
Cocoa whirlwind cake roll
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Because I like the bottom of the towel, so this time I rewind the whirlwind cake. It's also a kind of cake with a different taste. The hot face method is adopted for the cake body. So everyone's oil temperature must meet the requirements. Otherwise, there will be a very serious oil skin. But I can't get out of the towel surface, and I need to pay attention to it. The direction of the roll must be parallel to the direction of the second stroke of the pattern before there will be a good-looking whirlwind pattern -
Cooking ingredients
Cooking Steps
Step1:Mix butter with vegetable oi
Step2:Heat together to dissolve to 95 degree
Step3:Sift and add low gluten flour. Mix wel
Step4:Pour in cold wate
Step5:Mix evenl
Step6:Then add the yolk to the back egg metho
Step7:The well mixed yolk is delicate and has strong liquidit
Step8:Next crea
Step9:Fine sugar is added to the protein cream three time
Step10:Until the protein cream is small and crooke
Step11:Because of the strong fluidity of the yolk paste, we mix it in three times. First, add 1 / 3 of the protein cream to the yolk paste. Mix well
Step12:Add 1 / 3 protein cream to continue mixin
Step13:Mix the batter evenly and pour it back into the remaining 1 / 3 of the protein cream. Continue mixin
Step14:The turned batter is delicate and smoot
Step15:Mix the cocoa powder with hot water. Stir until the cocoa powder dissolves. Coo
Step16:First put 70g of original batter into cocoa past
Step17:Then pour the original batter into the baking tray and smooth i
Step18:Mix the cocoa batter into the decoration ba
Step19:Cut a small part of the decoration bag. Evenly squeeze the cocoa paste onto the original past
Step20:Then the key point is reached. Wash your hands. Dry the water. Insert the index finger into the cake paste. Touch the bottom of the plate. Draw the S-shape. Each parallel line is about 2cm apar
Step21:After the first stroke, turn 90 degrees to row the second tim
Step22:Remember this direction after the second stroke. When we roll it, it's parallel to the direction of the second pattern. Then the pattern will look goo
Step23:Then smooth the surface with a scrape
Step24:Bake at 165 ℃ for about 25 minutes. Cooling by shaking plat
Step25:Roll up the cake with the help of a rolling dough stic
Step26:Isn't the cut nice
Step27:Finished product drawin
Step28:Finished product drawin
Step29:Finished product drawing. Each piece has a unique patter
Step30:Eat a piece
Cooking tips:There are skills in making delicious dishes.
