Because I like the bottom of the towel, so this time I rewind the whirlwind cake. It's also a kind of cake with a different taste. The hot face method is adopted for the cake body. So everyone's oil temperature must meet the requirements. Otherwise, there will be a very serious oil skin. But I can't get out of the towel surface, and I need to pay attention to it. The direction of the roll must be parallel to the direction of the second stroke of the pattern before there will be a good-looking whirlwind pattern -

Step1:Mix butter with vegetable oi

Step2:Heat together to dissolve to 95 degree

Step3:Sift and add low gluten flour. Mix wel

Step4:Pour in cold wate

Step5:Mix evenl

Step6:Then add the yolk to the back egg metho

Step7:The well mixed yolk is delicate and has strong liquidit

Step8:Next crea

Step9:Fine sugar is added to the protein cream three time

Step10:Until the protein cream is small and crooke

Step11:Because of the strong fluidity of the yolk paste, we mix it in three times. First, add 1 / 3 of the protein cream to the yolk paste. Mix well

Step12:Add 1 / 3 protein cream to continue mixin

Step13:Mix the batter evenly and pour it back into the remaining 1 / 3 of the protein cream. Continue mixin

Step14:The turned batter is delicate and smoot

Step15:Mix the cocoa powder with hot water. Stir until the cocoa powder dissolves. Coo

Step16:First put 70g of original batter into cocoa past

Step17:Then pour the original batter into the baking tray and smooth i

Step18:Mix the cocoa batter into the decoration ba

Step19:Cut a small part of the decoration bag. Evenly squeeze the cocoa paste onto the original past

Step20:Then the key point is reached. Wash your hands. Dry the water. Insert the index finger into the cake paste. Touch the bottom of the plate. Draw the S-shape. Each parallel line is about 2cm apar

Step21:After the first stroke, turn 90 degrees to row the second tim

Step22:Remember this direction after the second stroke. When we roll it, it's parallel to the direction of the second pattern. Then the pattern will look goo

Step23:Then smooth the surface with a scrape

Step24:Bake at 165 ℃ for about 25 minutes. Cooling by shaking plat

Step25:Roll up the cake with the help of a rolling dough stic

Step26:Isn't the cut nice

Step27:Finished product drawin

Step28:Finished product drawin

Step29:Finished product drawing. Each piece has a unique patter

Step30:Eat a piece
Cooking tips:There are skills in making delicious dishes.