Will the most verbose version of the meat cake roll be beaten if it reveals so many secrets? recipe-Chinese Food-best chinese food recipes-cooking food

Will the most verbose version of the meat cake roll be beaten if it reveals so many secrets?

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First of all, I'm not a baking expert. So I'm not good at making cakes. I've never failed to make this cake roll. The reason is that these tips - using Sanneng gold plate, blue drop special oil cloth for gold plate, and the above ingredients formula. Milk can be replaced by other liquids. This time, I am 40g milk, 12g lemon juice. I feel the cake is more refreshing. Never change all the dosage. Never change. Never change. Three important words. Otherwise, don't call me for failure. There are also some tips in the later steps. Then who is that? Don't hit me. I'll go out to serve the public. The process I wrote is extremely meticulous and I hope it will help the new scholars. In the process, we must pay attention to those techniques and secrets. Otherwise, don't call me for failure. Don't look at so many steps as if it's too much trouble to do in less than half an hour. Note - this is for rookies. If you are a master of baking, please fly directly

Cooking ingredients

one egg is about 50g:4

low gluten flour:52g

milk (other liquid can be replaced):52g

corn oil:40g

sugar:60g

lemon juice:35 drops

Cooking Steps

Step1:As a novice, prepare all materials first. No need to weigh them temporaril

Step2:Separate the egg white from the yolk. Use an egg separator. Try to keep it as clean as possible

Step3:Egg yolk mixed with mil

Step4:Pour in corn oil and mix wel

Step5:Sift in low gluten flour with a fine siev

Step6:Use the egg beater to stir in a zigzag way. Just like the picture.

Step7:There must be no water or oil in the protein container. Drop a few drops of lemon juice to remove the fishy smell. Use the electric eggbeater to stir it to the big fish eye at high speed. Look at the picture. Pour in 20g of white sugar

Step8:Continue stirring until foam is fine and then pour into 20g sugar

Step9:It's not necessary to prepare the proportion of the remaining 20g white sugar three times after stirring until the texture appears. I've estimated the proportion of the remaining 20g white sugar. After that, reduce the mixing speed. Lift it up every minute and have a look. When such a corner appears, it will be OK. Never turn it into a right angle. Be careful. Say the important things three time

Step10:Pour 1 / 3 of the protein into the bowl of egg yolk. Stir with the method of stir fry. Here, the scraper must be big. Turn it up from the bottom and stir evenly. What is uniformity? There is no trace of white or yellow.

Step11:Then pour the egg yolk into the egg white. It's not recommended to turn it around. Because it's not easy to mix the egg yolk if it's heavy below.

Step12:Just stir it to this state. Don't stir it all at once. If the bubbles disappear, it will fail

Step13:Put the oilcloth of bluedrop into the gold plat

Step14:Pour the batter in the middle. Use a scraper to clean the bowl

Step15:Shake the four corners to make sure it's smooth. Gently crack the bubbles on the surface to eliminate them. Don't keep cracking because the bubbles can't be eliminated.

Step16:Preheat the oven to 190 degrees Celsius in advance. My oven is Fahrenheit, so the display is 374. The time is set to 18 minutes. Don't blame me for the failure of inaccurate oven temperature. Do not open the oven during bakin

Step17:Don't worry if you see bubbles in i

Step18:As soon as it's out of the oven, drop the baking pan from a height of 20cm to shake out the heat inside. Immediately you can see that the cake is flat. Make sure to fall this way. Don't ask me about the pattern. I'll explain later.