Chinese Food
Cream cake roll
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When making yolk paste, the cake roll with yolk added at last is very delicate and soft. You can try it.
Cooking ingredients
Cooking Steps
Step1:Stir vegetable oil, milk and sugar well.
Step2:Add the sifted low gluten flour. Mix well.
Step3:Put the yolk in the bowl and stir.
Step4:Add sugar to the protein in several times and beat until it has obvious lines. The final state is wet and dry. Pick up the beater. The sharp corner is slightly crooked
Step5:Take part of the protein and add it into the yolk paste in practice 3, cut and mix evenly.
Step6:Pour the batter in 3 back into the batter. Cut and mix evenl
Step7:Pour the batter into the pan evenly. Use a scraper to fill the pan with batter. 180 ° C for about 15 minutes, depending on the situatio
Step8:Whipped cream with sugar. Beat hard. Spread evenly on the colored side of the cake. Roll the cake roll. Refrigerate for 1 to 2 hours. Then cut the cake roll with a warm knife.
Cooking tips:1. Mix the liquid first, then add the flour. Finally, add the yolk. The yolk paste is very delicate. 2. The cake roll of the 28 * 28 baking tray is just right for 200g light cream. If you are afraid of high calories, you can reduce the amount of food you cook.
