Chinese Food
Cream cake roll
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I've been studying bean and fruit recipes before. I just started to make recipes in bean and fruit recently. Dou Guo can be said to be my first teacher of food. Before, food was made in disorder. If you are lucky, it will be delicious. Most of the time, it is not delicious. Since I met Dou Guo, I have been learning from you. Step by step. I can also make delicious food. Although I've published a few recipes, I'll work harder in the future. Happy birthday to douguo ~-
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the egg yolk. Put into a basin without water or oi
Step2:The protein is added to white sugar in three times to kil
Step3:Mix egg yolk with corn oil and mil
Step4:Egg yolk paste added to sifted low gluten flou
Step5:Stir to no particle
Step6:Put the egg yolk paste in three times. Mix and put it down once for each time
Step7:Oil the baking pan. Pour in the cake paste. Shake off the bubbles
Step8:Put in the oven. 180 ℃ for 18 minutes. Adjust according to your oven. Observe the coloring.
Step9:Take out the baked cake and let it warm (not cool, but a little warm
Step10:Whipped cream with suga
Step11:Just roll the cake with cream.
Cooking tips:There are skills in making delicious dishes.
