Chinese Food
Cherry painted cake roll
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Recently, I fell in love with the painted cake roll. It's very interesting. It's not only delicious but also has a good appearance. I'm looking forward to the next work.
Cooking ingredients
Cooking Steps
Step1:Stir the milk and corn oil until emulsified.
Step2:Sift in the low flour and mix well.
Step3:Add in the yolk and mix well.
Step4:Add a few drops of lemon juice to the protein. You can use white vinegar instead. If you have nothing, don't put it.
Step5:Add sugar into the egg white for three times to beat until it is wet foaming. That is to say, the egg beater has a big hook. It is easy to crack when it is over rolled.
Step6:Mix the yolk paste and the egg white cream in 23 times evenly. Do not stir in circles. It is easy to defoamer.
Step7:Mix a small amount of cake paste with Matcha powder and Monascus powder respectively, and put them into the flower mounting bag.
Step8:Squeeze cherries on the 28 * 28 baking tray paved with oilcloth or oilpaper. Distribute them evenly as far as possible. Just concentrate in the middle of the baking tray (you can't see when you roll both ends). Preheat the oven in advance. Bake at 170 ℃ for 2 minutes. Don't turn off the oven after baking.
Step9:Take it out and pour in the batter.
Step10:With a scraper. Oven 180 degrees for 20 minutes. Adjust the time and temperature according to your oven.
Step11:Tear the tarpaulin when it's warm after being discharged.
Step12:The bottom of the beautiful towel appears.
Step13:Spread the cream and beat with 8 minutes.
Step14:Oil paper can be cut and eaten after being rolled and put in refrigerator for more than half an hour.
Step15:Finished drawings.
Step16:Finished product drawin
Cooking tips:Generally speaking, the whipped cream with 150200g is fuller and more beautiful. I think the heat is too high. I'm tired of eating. Increase or decrease as you like. It's delicious with jam or something. There are skills in making delicious dishes.
