Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Add milk and corn oil to the yolk and beat wel

3. 

   Step3:Sift in low powder. Draw 8 words and stir until there is no particle

4. 

   Step4:Become a delicate batte

5. 

   Step5:Sugar powder in egg whit

6. 

   Step6:When the long hook appear

7. 

   Step7:Take one third of the egg white and put it into the yolk mustard. Mix it with the way of turning or cutting (that is, the way of frying) and then pour in the remaining egg white and turn it evenly to make a delicate batter

8. 

   Step8:Take out the batter and put it in a small bow

9. 

   Step9:Sift in red koji powder and stir evenl

10. 

    Step10:Visible as show

11. 

    Step11:Preheat the oven at 160 degrees. Put the red batter into the mounting bag. Cut the small mouth and squeeze the paste on the baking plate at will. Bake at 150 degrees for 2 minutes to finalize the design

12. 

    Step12:Take it out and pour it into the original batte

13. 

    Step13:Use a scraper to flatten. Lighten up the air bubbles

14. 

    Step14:Visible as show

15. 

    Step15:Heat up and down for 150 degrees. Bake for 28 minutes (take out and pat the cake gently, it will be cooked without rustling

16. 

    Step16:Put it on the baking net. Tear off the oilclot

17. 

    Step17:Wait for the cake to cool dow

18. 

    Step18:Whipped crea

19. 

    Step19:To striated state. 8 distribution appearanc

20. 

    Step20:Spread the cream on the cake (or add the fruit you like

21. 

    Step21:Roll it up with a rolling pin and refrigerate it for 30 minute

22. 

    Step22:When refrigerated, cut it open and enjoy i