Chinese Food

Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Put water, peanut oil, sugar powder, cake powder, Matcha powder and egg yolk together and mix them evenly (do not make circles to stir them, so as not to get strong

3. 

   Step3:Put salt in the egg white. Beat the egg white with a hand-held electric beater until it is whipped (sugar powder is added three times

4. 

   Step4:Pour 1 / 3 of the beaten protein into the batter. Stir well. Then pour the batter into the remaining protein. Stir well

5. 

   Step5:Brush the pan with oil, pad with oil paper, pour in the batter, shake out the bubbles, sprinkle with sesame seeds, and bake in the preheated oven for more than 40 minutes. (pay attention to the oven condition

6. 

   Step6:Out of the ove