Matcha cake

water:75g peanut oil:60g sugar powder (in the yolk):9g cake powder:90g Matcha powder:12g yolk:85g egg white:160g sugar powder (in the egg white):50 vinegar:a few drops salt:1g https://cp1.douguo.com/upload/caiku/9/0/4/yuan_9036f4550bb522c47c6fb43c3a174014.jpg

Matcha cake

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Matcha cake

Little girl will go home for summer vacation tomorrow. She made a Matcha cake she likes. Take it to the airport to meet her. Surprise her.

Cooking Steps

  1. Step1:All ingredient

  2. Step2:Put water, peanut oil, sugar powder, cake powder, Matcha powder and egg yolk together and mix them evenly (do not make circles to stir them, so as not to get strong

  3. Step3:Put salt in the egg white. Beat the egg white with a hand-held electric beater until it is whipped (sugar powder is added three times

  4. Step4:Pour 1 / 3 of the beaten protein into the batter. Stir well. Then pour the batter into the remaining protein. Stir well

  5. Step5:Brush the pan with oil, pad with oil paper, pour in the batter, shake out the bubbles, sprinkle with sesame seeds, and bake in the preheated oven for more than 40 minutes. (pay attention to the oven condition

  6. Step6:Out of the ove

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake

Chinese food recipes

Matcha cake recipes

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