Matcha cake roll recipe

Matcha cake roll

(97886 views)

When I was a child, I always liked pounding the drum and eating pasta. I felt very interesting. The adults said that when I grew up, I would open a shop. But when I grew up, I didn't go down as I thought when I was a child. Now, apart from my work, I used baking to reduce my pressure. I saw that I made delicious desserts. I was really in a good mood. I also thank baking for my happiness. I'll share my desserts with you. I hope you like them

Cooking ingredients

Cooking Steps

Step1:First of all, prepare all the ingredient

Step2:Egg protein and yolk separatio

Step3:Add 30g sugar to the yolk. Stir wel

Step4:Add water and oil and mix evenl

Step5:Sift low flour and Match

Step6:It's sifted

Step7:Stir evenly without particle

Step8:The egg white is bubbly. Add the remaining sugar three times to beat i

Step9:Just lift the eggbeater with a raised tip (don't beat too hard

Step10:Pour a third of the egg white into the batter. Stir well with a spatula

Step11:Pour the batter into the rest of the egg. Mix well

Step12:Spread the oil absorption paper on the baking tray. Pour in the egg paste. Use a scraper to scrape it flat. Shake it a few times to produce big bubbles. Preheat the oven at 200 degrees. Heat up and down the middle layer for 15 to 20 minutes. (time depends on your own oven) take out the oil paper and tear it off after baking. Roll it up to cool (set) the light cream and add 15g sugar powder to beat. Spread it evenly on the surface of the cake (remember to leave some on one end and don't spread it. Otherwise, squeeze a hand of crea

Step13:When cutting, if you want to cut beautifully, wipe the knife clean after cutting. Oil absorption paper can be cut into rectangle or square for packaging.