Cooking Steps

1. 

   Step1:Beat butter and milk in microwave for one minute. Melt butter. Add tea powder and mix wel

2. 

   Step2:Break up three eggs. Add sugar and salt. Beat with electric beater

3. 

   Step3:Add low gluten flour and baking powder. Use a scraper to cut the batter

4. 

   Step4:Add the milk liquid of Matcha before. Draw evenl

5. 

   Step5:Brush the mold with oil. Pour in the batter. Sprinkle coconut, cranberry and almond slice

6. 

   Step6:Preheat the oven 180 degrees up and down for 10 minutes. Bake for 15 minute

7. 

   Step7:Fresh. You can add more tea next time. The color will be better. This time, the tea is a little lighter

8. 

   Step8:Not ba