Cooking Steps

1. 

   Step1:1. Finish kneading with oil method. One hair is twice as big. 2. Roll out the dough into a rectangle of about 24 by 28 cm. Put the cake in the middle. Cut the dough on both sides of the cake embryo into 9 pieces. Divide them into 10 parts. Make them up from top to bottom. Press one piece alternately from left to right. 3. Shaping well for secondary fermentation. 4. Put dried cranberries and crispy seeds at the end of the second hair. Put them in the oven for about 160 ℃ for 20 minutes. (oven temperature and time are subject to your own oven) crispy grain material - 20g butter, 15g sugar and 35g low powder. Method: soften the butter, mix it with sugar, and then put in low powder. Gently rub hands into small grains. 5. Make the Matcha cake according to your favorite recipe.