Chinese Food
Homemade fresh series Matcha cake
(138113 views)
Many girls like Matcha cake. For example, my daughter makes her own Matcha cake. But it's really just Matcha. It's soft. It's fresh and fragrant. But it's not hard. Let's have a look at the recipe. Baking this thing is very similar to doing experiments.
Cooking ingredients
Cooking Steps
Step1:Materials - low gluten flour 150g starch 20g sugar 150g tea powder 20g corn oil 150g milk 138g egg white 425g egg yolk 200g.
Step2:. whisk the egg white. Add sugar three times in the process. Whisk it to a hard cloud shape (it's a strong feeling. In fact, it's the state that you can't fall down immediately if you dip the egg beater on your handstand.
Step3:Mix low gluten flour, starch, Matcha powder, corn oil and milk evenly. Add egg yolk in several times during the mixing process, and mix them into a uniform batter.
Step4:Put a third of the egg white into the batter and dilute evenly. Pour the diluted batter into the egg white and stir well.
Step5:Put in the mold. Drop a few times. Shake out bubbles. Preheat the oven to 155 degrees. Bake for 30 minutes.
Step6:Put in the mold. Drop a few times. Shake out bubbles. Preheat the oven to 155 degrees. Bake for 30 minutes.
Cooking tips:Hint-1. If the Matcha powder used is authentic Yuzhi, the tea is strong and bitter, and the sugar added is a little more. 2. White sugar is added to the egg white to make the protein slightly denatured, wrap the air, and make the baked cake stronger without collapse. 3. The purpose of diluting batter is to make cake taste more delicate and soft. 4. The egg white must be free of water and oil. There are skills in making delicious dishes.
