Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Use 75g of hot water to boil the tea powder. Stir well until there are no particles.

3. 

   Step3:Isolate yolk protein. All containers must be free of oil and water.

4. 

   Step4:Put corn oil and Matcha liquid in the yolk.

5. 

   Step5:Mix well.

6. 

   Step6:Sift in the low gluten flour.

7. 

   Step7:Draw Z and stir evenly to avoid stringing.

8. 

   Step8:Whisk the egg white. Pour 80g of fine white sugar into the egg white three times. Whisk to the wet foaming. As shown in the picture. Lift up the beater head. There is a big hook for the egg white. No dry foaming. The cake rolls will crack.

9. 

   Step9:Take a third of the protein and put it in the yolk paste.

10. 

    Step10:Mix well.

11. 

    Step11:Pour the yolk paste into the egg white bowl.

12. 

    Step12:Mix well.

13. 

    Step13:Pour the batter down from a height of about 20 cm. Pour in a 28 * 28 baking tray. Spread the tarpaulin on the baking tray. Scrape flat with a scraper. Shake it a few times. Shake out big bubbles.

14. 

    Step14:Preheat the oven at 170 ° and bake in the middle for 18 minutes. The temperature and time must be determined according to your own oven.

15. 

    Step15:Cream with sugar. The amount of sugar is 10% of the light cream.

16. 

    Step16:Take out the baking tray. Shake it. Shake it.

17. 

    Step17:Take the cake out of the baking tray. Put it on the drying rack. Gently uncover the oilcloth.

18. 

    Step18:Cover another piece of oilpaper to prevent dryness.

19. 

    Step19:Cool the cake a little. Roll it up with oilpaper while it's warm. This step can prevent cracking.

20. 

    Step20:Just whisk the cream until it has a clear line.

21. 

    Step21:Open the shaped cake roll. Spread the cream on it. One end is thicker and the tail is thinner.

22. 

    Step22:Roll it up. Refrigerate it for more than two hours.

23. 

    Step23:Cut. Let's talk about how to cut it neatly without dropping the dregs - the knife I used to cut the steak. Cut it. Wipe it clean. Then scald it in boiling water. Every time I cut it, I repeat this step - cut it, wipe it and iron it.

24. 

    Step24:Finished product.