Cooking Steps

1. 

   Step1:First, make preparations. Egg white separation. be careful ⚠️ There is no water or oil in the bowl where the egg white is placed.

2. 

   Step2:1. Pour 40 grams of milk, 10 grams of sugar and 40 grams of salad oil into the egg yolk successively. Stir well. 2. Sift the low gluten flour and pour it into the yolk liquid. Stir to make it mixed evenly.

3. 

   Step3:Send the egg white. Low to medium. Add 30g white granulated sugar in three parts.

4. 

   Step4:Add the egg white into the yolk liquid in several times. Stir evenly. Do not use too much force.

5. 

   Step5:1. Pour the mixed egg liquid into the baking tray paved with oil paper. 2. Preheat the upper and lower tubes of the oven 180 degrees for ten minutes 3. Place them in the middle layer and bake for 15-20 minute

6. 

   Step6:Take it out. Cool it down.

7. 

   Step7:The cream should be refrigerated before it is sent. It's good for sending.

8. 

   Step8:Add 5g of Matcha powder and 20g of white sugar to the cream. Beat eggs in the middle.

9. 

   Step9:Just send it to no liquidity.

10. 

    Step10:In mounting bags.

11. 

    Step11:It used to look good. As a result, it was too full. The lid was embossed when it was pressed