Chinese Food

Cooking Steps

1. 

   Step1:Three eggs. Separate the yolk and the egg white. There should be no water and no other sundries in the bowl of the egg white. Otherwise, it is not easy to kil

2. 

   Step2:Milk 60, oil 30, sugar 15, pour in egg yolk and stir wel

3. 

   Step3:Sift 75g of low gluten flour and stir evenl

4. 

   Step4:Sugar is poured into the egg white three times and the egg white is beaten with the beater

5. 

   Step5:When it's dry, it has a reverse hoo

6. 

   Step6:Mix the batter and the egg white in three times and stir wel

7. 

   Step7:Take out part of the batter for use. Mix other batters with food colorin

8. 

   Step8:Draw the ordinary batter into white clouds and bake it in the oven for about two minutes, then knead it by yoursel

9. 

   Step9:Pour the blue batter into the oven for 15 minutes and 170 degree

10. 

    Step10:Take out a layer of oil paper on the back cover and back buckle for demouldin

11. 

    Step11:Cool down a little and spread the Matcha sauc

12. 

    Step12:Roll u

13. 

    Step13:Succes