Chinese Food
Matcha two color pound cake
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When it's cold, I miss pound cake very much, but I'm afraid it's too sweet. This time, I made a two-color pound cake of Matcha. It tastes not sweet or greasy. It has the fragrance of Matcha. This winter. With it. Warm. The formula can be made into a regular six cup Fernand snow mold.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature in advance to the point where you can easily poke a hole with your fingers. Start the eggbeater first. Beat the butter evenly.
Step2:First add half of the fine sugar. Turn to high speed and beat well. Then add the other half of the fine sugar. Until the butter is light, double in volume and white in color.
Step3:Break up the eggs. Add them to the butter paste in 3 times. Start the eggbeater and beat evenly at low speed
Step4:Beat each time until it's perfectly even, then add the next egg mixture. And remember to use a spatula from time to time to mix the butter paste with uneven edges.
Step5:Mix the low gluten flour and baking powder, then sift them into the butter paste. Use a scraper to mix them evenly.
Step6:Add hot water to Matcha powder A. stir it to a uniform Matcha sauce state.
Step7:Divide the batter into two parts on average. Add the Matcha sauce to one part. Turn it over with a scraper and mix well.
Step8:Both batters are put into the flower mounting bag, and honey red beans are ready.
Step9:Squeeze the Matcha batter evenly into the mold. Smooth slightly with a spatula.
Step10:Spread the beans. Press them gently.
Step11:Squeeze in the original batter again. Also use a scraper to slightly smooth it.
Step12:Put it into the preheated oven. Heat up and down for 170 ℃. Bake for 33 minutes in the middle layer. Color the whole cake surface.
Step13:Decoration part. Mix Matcha B, sugar powder and water evenly and then put them into the decoration bag.
Step14:Squeeze out patterns on the surface of the cake. Sprinkle with coconut.
Cooking tips:1. If the eggs are taken out of the refrigerator, they can only be added into the butter paste after they are restored to room temperature. 2. The baking time and temperature are only for reference. They should be adjusted according to their own oven. 3. Put the pound cake in a cool place and wrap it with plastic wrap. There are skills in making delicious dishes.
