Chinese Food
Dousha Matcha cake roll - cool afternoon tea
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This zero failure Matcha cake roll is loved by everyone in the family. The sandwich in the middle can be changed into various delicious fillings, cream or fruits. This time, the Dousha is the favorite of the family. After the delicate Dousha is mixed with honey, it's fragrant and sweet. The cake entrance is instant. It's most suitable for afternoon tea. In summer, it's cool to match with a cup of ice yogurt.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Separate the egg white and yolk and place them in two bowls without water or oil.
Step2:Pour the milk into olive oil and stir well. Add 10 grams of sugar powder and mix well.
Step3:Add 3 yolks one by one. Add the next yolk after each yolk is stirred evenly.
Step4:Sift the low gluten flour, corn starch and Matcha powder, and then mix them in the mixture of milk, oil and eggs.
Step5:Beat the egg whites with an electric beater. Add the rest of the sugar powder three times. Then beat the egg whites at high speed as shown in the figure.
Step6:Mix 1 / 3 of the egg white with the egg yolk mixture. Stir fry until smooth. Then mix 1 / 3 of the egg white with the egg yolk mixture.
Step7:Pour all the mixed cake paste into the baking tray with oil paper. Shake the baking tray gently. Shake out bubbles.
Step8:Preheat the oven 150 degrees. Bake in the middle layer for 25 minutes.
Step9:Take it out and cool it. Mix the bean paste with honey and spread it on the cake. Roll up the cake with oil paper.
Step10:Wrap it in oil paper and refrigerate it for an hour. Then take out the cut piece and enjoy it. Add a cup of yogurt. Beautiful afternoon tea.
Cooking tips:The ovens are different. The time is for reference only. The amount of sugar can be based on personal taste. Because the bean paste and honey are already sweet. The sugar powder of cake ingredients is lower. Otherwise, it will feel greasy. There are skills in making delicious dishes.
