Chinese Food

Cooking Steps

1. 

   Step1:First, make the cake sauce. Pour the cream and the cake powder into the containe

2. 

   Step2:Stir evenly with electric egg beater. Beat until half liquid stop

3. 

   Step3:Add whole mil

4. 

   Step4:Add rock sal

5. 

   Step5:Then continue to stir with electric beater until thic

6. 

   Step6:To solid state. Pour the cup without sprinklin

7. 

   Step7:Then make the Matcha. Pour the Matcha powder into the containe

8. 

   Step8:Add 200ml of hot wate

9. 

   Step9:Stir evenly until the tea powder is completely stirred and melte

10. 

    Step10:Add black and white milk. Mix wel

11. 

    Step11:Add condensed milk. Stir evenl

12. 

    Step12:Add 200g of ice. Mix well and reserv

13. 

    Step13:Finally, spread the cake sauce on the inner wall of the production Cu

14. 

    Step14:Pour out the Matcha to the production cup and drink it. Add some ice for better tast

15. 

    Step15:In this way, a cup of sweet and smooth cake tea is ready.