Chinese Food
Matcha pound cake
(88029 views)Cooking ingredients
Cooking Steps
Step1:Sift the flour for use. All other materials are read
Step2:Butter softens to toothpaste shape. Beat smoothl
Step3:Add half of the sugar powder and stir evenly. Add the remaining sugar powder and continue to stir evenly
Step4:Break up the egg liquid and add it to the butter in several times. Stir it evenly every time and then add it again. Add the egg liquid in 1015 times
Step5:The mixed butter should be smooth and delicate without water and oil separatio
Step6:Add mil
Step7:Low gluten flour, baking powder, tea powder sifting and pouring into step
Step8:Mix all the ingredients evenly. Just as shown in the pictur
Step9:Mix well and put it into the mould. Preheat the oven in advance and heat it for 160 degrees. Heat it for 170 degrees. Bake it for 4050 minutes
Cooking tips:Tips-1. Butter must be softened before it can be made. 2. Sugar powder used to be 100g. But I don't want it to be so sweet. 203. Egg liquid must be added to butter several times. This is the most important thing. Never put too much at one time. Otherwise, it is easy to separate water and oil. 4. Matcha powder should be of good quality and bright color. It is recommended to choose the imported one from Japan. 5. If it's not a non stick mold, lay oil paper in the mold. 6. Oven temperature and fire Adjust according to the oven temperature. There are skills in making delicious dishes.
