Chinese Food
Matcha small shell cake
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The biggest difference with the original Madeline is that it has a beautiful green color. It's just because it needs to get this complete green color. When baking, Madeline needs to pay more attention to the temperature - in addition, it's exactly the same as the original Madeline. For example, it has a symbolic stomach.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Add sugar.
Step3:Beat evenly.
Step4:Add honey. Stir again.
Step5:Butter melts into liquid.
Step6:Add liquid butter.
Step7:Mix well.
Step8:All the powder shall be screened, cut and mixed evenly.
Step9:Put it in a flower mounting bag.
Step10:Take out the prepared mold. The mold surface can be coated with a little butter to prevent sticking.
Step11:Press the opening of the mounting bag to the bottom of the mold. Squeeze it to 89 points.
Step12:When you've packed them all, give them a little shake.
Step13:Preheat the oven at 150 degrees. Bake for 810 minutes.
Step14:Take it out immediately after baking. Shake the baking tray. Transfer the demoulding to the drying net to cool it.
Step15:Beautiful little shell
Step16:Beautiful little shell
Step17:Beautiful little shell
Step18:Beautiful little shell
Cooking tips:In order to keep the bottom of the baked Madeline cake green, the baking temperature of this Madeline cake is lower than that of the original Madeline. The temperature measurement mainly depends on the parameters of your own oven at ordinary times. There are skills in making delicious dishes.
