Cooking Steps

1. 

   Step1:Put eggs in a bowl. Add some sugar and stir in one direction with an egg beater. Stir for about 58 minutes until it is viscous; sift the Matcha powder once, and then sift it into the basin. Then stir it according to the method of separating and turning the basin. Finally, pour it onto the paper. Use the board to scrape it in one direction to the to

2. 

   Step2:After the cake is baked, press out two pieces of peach heart diagonally with a heart-shaped mold. Put the first layer of peach heart into the bottom and then apply a layer of sugar water with a brush; squeeze a layer of red bean cream and put the second piece of peach heart; put the white chocolate into the basin and heat it with hot water. After the chocolate is fully opened, stir it with an egg beater. Pour the second piece of peach heart and smear evenly

3. 

   Step3:It's finished with tea powder on the scree