Chinese Food
Yogurt Matcha cake
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The recipe comes with a low calorie Matcha cake. With the addition of Matcha, it not only brings you fresh vision, but also the fragrance. This cake is not like sponge or Qifeng cake because it doesn't send eggs or add baking powder. But the taste is very delicate and slightly compact. The heart shape of the kitchen used in the recipe is 6 without mucous membrane.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour and Matcha powder in advance.
Step2:Break up the two eggs.
Step3:Cheese softenin
Step4:Beat the cheese and sugar with an egg beater and add the egg liquid in several times. Mix well every time and then add the next time. At the end of the game, play at medium speed for 3 minutes.
Step5:Pour in yoghurt and mix wel
Step6:Sift in the powder mixture and mix well.
Step7:Put the cake paste into the decoration bag.
Step8:Squeeze into the mold.
Step9:Preheat the oven ten minutes in advance. Heat up and down to 150 ℃ and bake the middle and lower layers for 35 minutes to 40 minutes.
Step10:Very fresh feet.
Step11:Finished product drawin
Cooking tips:It's easy to change color of baked Matcha. It's suggested that the baking temperature should not be too high, or the tin paper should be added after the temperature is high. In this way, the surface will remain green. Because the temperature of each oven is different, it should be adjusted according to the situation of its own oven. There are skills in making delicious dishes.
