Chinese Food
Cranberry Matcha cake
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Mad cake among countless people. If you master these points, you won't be mad. Qifeng cake can be said to be the entry-level work of baking lovers. A baking white wants to enter the pit. First, make cupcakes. After success, try Qifeng cake again. Then try other types of cakes. I also made this Matcha Qifeng for the first time. I've made Matcha cake rolls many times. Hollow Matcha Qifeng is the first time.
Cooking ingredients
Cooking Steps
Step1:Sift Matcha powder and add corn oil to mi
Step2:Add hot water and stir evenly, then add 20g sugar and milk, and continue to stir evenly with the hand beater
Step3:Sift low flour and corn starch, add them to step 2, cut and mix them evenly. Cut cranberries dry, add 5g of low flour, mix them evenly, sift out the excess dry powder. Cranberries are ready for use
Step4:The egg yolk protein is completely separated. The protein is put into a pan without water or oil. The egg yolk is added into step 3. Use the hand beater to cut and mix evenly
Step5:Make a protein cream. Add a few drops of vinegar or lemon juice to the protein. Add 60 grams of sugar three times. Beat to dry foaming (preheat oven at this time. 175 ℃
Step6:Take 1 / 3 of the protein cream and pour it into the egg yolk batter. Use the silica gel scraper to mix it up and down evenly
Step7:Then pour the remaining protein cream into the batter and turn it up and down until the batter is well mixed, then add cranberry and turn it ove
Step8:Pour the batter into the 7-inch hollow mold of the school kitchen and shake out the big bubbles. Put it into the preheated oven. Adjust it to 165 degrees. Bake it for 45 minutes
Step9:After baking, take out the cake. Put the empty part of the hollow mold on the top of the soy sauce bottle. Let it cool completely. Demould it
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:1. Please adjust the baking time and temperature according to your own oven. 2. It's best to cool the cake completely before demoulding. Otherwise, the middle or bottom will be a little wet. 3. Matcha is very soluble in oil, so it can be dissolved in oil before other operations; Cranberry dried with too low powder will not only settle at the bottom of the cake, but evenly distributed in the cake. There are skills in making delicious dishes.
