Cooking Steps

1. 

   Step1:Separation of yolk and egg white. Yolk plus 12.5g Stir the sugar. Add half the oil. Add half the milk. Mix the remaining half of the oil and the mil

2. 

   Step2:Sift in the Matcha powder and mix the low powder and set asid

3. 

   Step3:Preheat the oven at 175 ° and beat the egg white. Add 30g sugar in three times. Beat until it is wet. That is to say, it has a small hook.

4. 

   Step4:Add the egg white into the Matcha yolk paste in two times. Use the mixing method to mix it evenly each time. Pour in the baking tray lined with oil paper and level it. I fold the oilpaper in advanc

5. 

   Step5:Test 15 minutes at 175 ° in the oven. See the oven for detail

6. 

   Step6:After baking, take out a new oil paper cover and turn it over. Tear off the old oil paper and cool it. Roll up the whipped cream