Cooking Steps

1. 

   Step1:Each material is weighed. The egg is separated from the egg yolk. The low powder and Matcha are screened twice. The milk is heated in a small fire. 26 * 26 baking tray is padded with oil paper. The oven is preheated at 170 ℃.

2. 

   Step2:The protein is mixed with sugar three times. Add the egg yolk directly to the beaten egg white (this state is a little too much, which will cause cracking when rolled up later). Then use the electric beater to continue beating for 30 seconds to one minute. Mix all the eggs evenly.

3. 

   Step3:Add the flour into the egg paste in 2 times. Mix the spoon from the bottom up. Mix with the right hand and the left hand. Mix quickly.

4. 

   Step4:Mix the batter. Scoop up a tablespoon and put it into a slightly hot milk cup. Then mix it quickly and gently. (be careful of defoaming

5. 

   Step5:Pour into the baking tray. Shake out the big bubbles. Put into the oven. 170 ℃. 20 minutes.

6. 

   Step6:Come out of the oven to cool. Tear off the oil paper. Cut it into pieces and put on the homemade mulberry jam. Eat it.