Cooking Steps

1. 

   Step1:Prepare raw materials. Separate the egg white and yolk. Be careful not to mix the yolk in the egg white.

2. 

   Step2:Add half sugar into the egg white and beat it to the shape of cream as shown in the figure. Mix the egg yolk with flour and the rest sugar of Matcha powder. Then mix the egg white with the egg yolk twice and evenly. Be careful to turn it up and down, and do not stir it in circles to prevent the flour from getting cramped

3. 

   Step3:Heat the butter, turn it into water and brush it evenly in the pot. Pour in the cake paste. Sprinkle a little black sesame on it. For the electric rice cooker without cake, choose the cooking stall for 35 minutes and then it will be out of the pot.

4. 

   Step4:It's light and soft. Some tea scented Matcha cakes come out of the pot. It's very suitable for the weather now. It's a wonderful breakfast with a cup of yogurt and a fruit.